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Pepperoni Bread

Ingredients
  

  • Rhodes Frozen Bread Dough, thawed
  • 1 pkg Pepperoni (I use turkey)
  • 1 pkg Sliced Provolone
  • 1/2 C Parmesan Cheese
  • 1 Egg
  • 1/2 t Parsley
  • 1/4 t Pepper
  • 1/4 t Garlic Powder
  • 1/4 t Oregano
  • Rao's Marinara for dipping

Instructions
 

  • Thaw bread dough, and roll/stretch it out to a large rectangle
  • Mix Parmesan, egg, parsley, pepper, garlic powder and oregano
  • Spread over the dough of rectangle
  • Cover with pepperoni
  • Cover pepperoni with provolone slices
  • Roll jellyroll style, pinch seam and put seam side down on parchment lined sheet pan.
  • Let dough rise until doubled in size (if short on time, I think you could just bake it at this point)
  • Bake at 350ยบ for 30 minutes
  • Remove from oven when browned and slice.