Heat large skillet, add oil, butter, garlic & shallots
Saute 3-5 minutes
Add Vodka, reduce by half (2-3 minutes)
Add chicken stock & tomatoes, bring sauce to a boil and simmer 5-10 minutes
Season with S&P
While sauce simmers, cook pasta according to pkg leaving slightly al' dente
Saute scallops or shrimp in separate skillet
Stir cream into sauce. When sauce returns to a boil, turn down heat to keep warm.
Drain pasta and toss with sauce. Add scallops/shrimp and top with basil. If desired, add shredded Parmesan cheese. (fresh is best)