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Fish Taco Salad
Print Recipe
Prep Time
1
hour
hr
Cook Time
10
minutes
mins
Ingredients
Fish Marinade
1
T
Chili Powder
2
Garlic Cloves, minced
1
t
Cumin
1
t
Kosher Salt
10
Grinds
Pepper
2
T
Canola Oil
Salad
1-2
Heads
Napa Cabbage
Shredded/Matchstick Carrots
Edamame
Peanuts, chopped
1
Apple cut into matchsticks
Spicy Peanut Dressing from Trader Joe's
1-2
Cod pieces from Trader Joe's or 1 piece of Cod per person, cut into small pieces
Instructions
Mix marinade ingredients in shallow container, place all the Cod pieces in and coat on both sids. Allow to sit for 30 minutes or longer.
Shred Napa Cabbage
Cook fish in skillet or air fryer sprayed with cooking spray
Layer cabbage, carrots, edamame, apple and peanuts in bowl(s) and place fish on top, dress with dressing