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Taco Soup
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Course
Main Course
Ingredients
1
lb
Ground Turkey (or beef)
1
lg
Onion
3
16oz
Mexican Style Chili Beans, undrained
1
16 oz
Whole Kernel Corn, undrained
1
16 oz
Crushed Tomatoes
1
15 oz
Tomato Sauce
1.5
cups
Water
1
4.5 oz
Chopped Green Chilies
1
pkg
Taco Seasoning
1
pkg
Ranch Salad Dressing Mix
Toppings
Tortilla Chips/Strips
Shredded Cheese
Sour Cream or Greek Yogurt
Chopped Avocado (optional)
Instructions
Brown ground turkey, rinse and drain. Return to pot
Add chopped onion and saute until tender
Add all remaining ingredients, bring to a boil, reduce heat and simmer 15 minutes or longer
This soup freezes well.