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White Chocolate Dipped Molasses Cookies

Ingredients
  

  • 1 C Sugar
  • 1/2 C Butter, softened
  • 1/4 C Sorghum Molasses or regular molasses if you can't find Sorghum
  • 1 Egg
  • 2 C A-P Flour
  • 2 t Baking Soda
  • 1 t Cinnamon
  • 1/2 t Ginger
  • 1/2 t Salt

White Chocolate Dip

  • 1 bag White Chocolate Chips
  • 2 T shortening
  • Green & Red candy melts

Instructions
 

  • Cream butter and sugar
  • Add molasses and egg and beat lightly
  • Mix in dry ingredients
  • Chill at least 1 hour.
  • Use a small cookie scoop and then roll into balls, roll in sugar and place on cookie sheet
  • Flatten slightly with the bottom of a glass
  • Bake at 350° for 6 minutes until cookies appear cracked on top
  • Remove from pan and allow to cool

White Chocolate Dip

  • Combine bag of white chocolate chips and 2T shortening and heat on high for 30 second intervals, stirring after each 30 seconds to mix and melt
  • Dip half of each cookie in white chocolate and lightly wipe back of cookie on side of bowl. Place on wax paper to set up
  • Place a small amount of Wilton candy melts in small ziploc bag and melt in microwave, checking frequently to keep from getting too hot
  • Snip off corner of bag to decorate cookies