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Double Chocolate Chip Pumpkin Bread

Double Chocolate Chip Pumpkin Cake

Prep Time 15 minutes
Cook Time 1 hour
Course Dessert

Ingredients
  

  • 1 Devil's Food Cake Mix
  • 1 Small Box Instant Chocolate Pudding (I use Sugar Free)
  • 1/2 cup Canola Oil
  • 4 Large Eggs
  • 1/2 cup Sour Cream (I use light)
  • 1/2 cup Buttermilk (I use powdered)
  • 1 15 oz canned pumpkin
  • 2 cups Semi Sweet Chocolate Chips
  • 1 Container Cream Cheese Frosting

Instructions
 

  • Preheat oven to 350°
  • Prepare 2 9" loaf pans by spraying with cooking spray and lining with parchment paper
  • In the bowl of an electric mixer put the cake mix, pudding mix, oil, buttermilk (or powdered buttermilk), eggs, sour cream, and pumpkin. Mix until well combined.
  • Stir in chocolate chips
  • Divide batter between two loaf pans
  • Bake 1 hour or until pick inserted in center comes out clean
  • Remove from oven and let cool about 10 min in pan. These loaves look like they've fallen, but that's normal.
  • Once completely cooled, frost with Cream Cheese frosting.
Keyword Chocolate, Pumpkin