Lemonade Freezer Pie

Don’t you just a love a dessert that’s both super easy and delicious? Yeah, me too! Being a good Southern girl means taking meals to people when they are sick, sad, or had baby. Our preacher and his wife had a baby Sunday and I’m taking dinner to them tonight and to another sweet friend who’s having some surgery tomorrow. Well of course I wouldn’t dream of showing up without a yummy dessert. When I was thinking about what to take this popped into my head. It’ll make you pucker up, but in a good way. A kiss the cook way.

Here’s what you’ll need.

Combine the sweetened condensed milk and lemonade concentrate until thoroughly combined.

Fold in Cool Whip.

Pour into ready made graham cracker crust or if you are an over achiever a homemade one. I doubled the recipe for two pies.

🍋Lemonade Freezer Pie🍋

1 can Sweetened Condensed Milk

1 small can frozen lemonade

1 8oz. Cool Whip

1 ready made graham cracker crust

Combine sweetened condensed milk and lemonade concentrate until thoroughly mixed.

Fold in cool whip and pour into crust.

Place in freezer 4 hours or over night.

Let slightly thaw before serving. 

Garnish with whipped cream and lemon slices or zest if desired.

So you know what they say. When life give you lemons🍋🍋🍋, make lemonade freezer pie.

Happy Thursday friends!




Linking up with my friend Allie for Try It Thursday and The Blended Blog for Tasty Tuesday.

Stop over and find some yummy new recipes.


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Trinny London */
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