White Chocolate Dipped Molasses Cookies


Merry Christmas Eve my friends!
Are you still looking for a quick cookie that looks like you spent hours making?
These will fit the bill.


These cookies pack a lot of punch. You know how it is when you see a beautiful cookie and can’t wait to taste it only to be disappointed? Well, these will not leave you feeling that like that. These cookies are soft, chewy and delicious.

Here’s a picture tutorial and the recipe is all written out together at the end of the post.

Cream butter and sugar. Add molasses and egg and beat lightly.

Mix in flour, baking soda, cinnamon, ginger and salt.

Chill at least 1 hour.

Using a tablespoon scoop, scoop out cookies.

Roll into balls.

Place on cookie sheet.

Roll in sugar.

Flatten slightly with the bottom of a glass.

White Chocolate Dipped Molasses Cookies

  • Servings: 2-3 dozen
  • Difficulty: easy
  • Print

1 c. Sugar
1/2 c. butter, softened
1/4 c. Sorghum Molasses (or regular molasses if you can’t find sorghum)
1 Egg
2 c. AP flour
2 t. Baking soda
1 t. cinnamon
1/2 t. ginger
1/2 t. salt

Cream butter and sugar. Add molasses and egg and beat lightly. Mix in dry ingredients. Chill at least 1 hour. Use a small cookie scoop to scoop cookies and then roll into balls, roll in sugar and place on cookie sheet. Flatten slightly with bottom of a glass. Bake at 350 degrees for 6 minutes until cookies appear cracked on top.
Remove from pan and allow to cool.

White Chocolate Dip
Combine bag of white chocolate chips and 2T shortening and heat on high for 30 second intervals, stirring after each 30 seconds to mix and melt.

Dip half of cookie in white chocolate and lightly wipe back of cookie on side of bowl. Place on wax paper to set up.

Place small amount of Wilton Candy Melts in small Ziploc bag and melt in microwave up to one minute (but checking earlier)
Snip off corner and use to decorate.

Merry Christmas to each and every one of you!!!


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Trinny London */
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