Halloween may have come and gone, but it’s still pumpkin season.
Today I’m sharing the easiest but best pumpkin bread recipe…EVER!
That may seem like a pretty big claim, but trust me and try it for yourself.
I pretty much make this bread all year long because everyone loves it, but I especially like to make it this time of year.
This recipe is so incredibly easy. You pretty much throw everything in a bowl, give it a good stir and you’re done. See? EASY!
3 1/3 c. A-P flour
3 c. sugar
2 t. baking soda
1 1/2 t. salt
2 1/2 t. pumpkin pie spice
(or 1 1/2 t. ground cinnamon & 1 t. ground nutmeg)
1 c. vegetable or canola oil
2/3 c. water
4 large eggs or 1 cup egg substitute
1 (15oz) can pumpkin puree (not pie filling)
chocolate chips (optional- but I don’t know why you’d leave them out ;))
cinnamon chips (optional)
Divide batter between pans and place in preheated 350 degree oven to bake for 45 minutes, checking for doneness with toothpick or skewer after 40 minutes. If baking large loaves bake 50 minutes to an hour, checking for doneness.
Even if you already have a recipe for pumpkin bread that you love I really think you should try this one. I’ve never found another recipe better than this one.
I’d love to know if you try it and what you think.
A lot of people like to have the ingredients and directions in one place (myself included) so here ya’ go.